Prep Time: 20 min Total Time: 50 min Makes: 4 servings
- 3/4 lb. extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tsp. chili powder
- 1-1/4 cups TACO BELL© HOME ORIGINALS Thick 'N Chunky Salsa
- 1 pkg. (10 oz.) frozen corn
- 3 high-fiber whole wheat tortillas (8 inch)
- 1/2 cup BREAKSTONE'S® Reduced Fat or KNUDSEN® Light Sour Cream
- 3/4 cup KRAFT® 2% Milk Shredded Sharp Cheddar Cheese, divided
- HEAT oven to 375ºF.
- BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
- SPREAD 1 cup meat sauce onto bottom of 8- or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
- BAKE 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or melted.
Calories 390 Fat 15g Sat Fat 7g Cholest 80mg Sodium 10mg Fiber 42g Carbs 13g Protein 33g Vitamin A 25% DV Vitamin C 30% DV Iron 20% DV
Easy Banana Pie
Prep Time: 15 min Total Time: 3 hr 15 min Makes: 8 servings
- 2 medium ripe bananas, sliced
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP®® FREE Whipped Topping, divided
- PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
- REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
Calories 200 Fat 4.5 g Sat Fat 1.5 g Cholest 0 mg Sodium 440 mg Carbs 37 g Fiber 1 g
17 g Protein 4 g Vitamin A 4 %DV Vitamin C 4 %DV 8 %DV Iron 4 %DV